How can you ideally serve a Single Malt Whisky? Which are the best presentations for exotic cocktails with Rum as base? Which are the necessary tools of a professional bartender? These along with many other questions, in relation to the world of Bartendering, are being answered in the book created by 3E, by also giving the credits to the importance of bartenders/waiters, as the people being in the front-line of servicing consumers in bars, coffee spots and in general in food and beverage sector. Tools, proper glasses, unique service propositions for cocktails, are met in the Mixability Book, which was accompanying the presentation of 3E in HORECA. We in Lyhnia S.A., gave the technical specifications, compiled, printed and manufactured the booklet with spiral, which was used as a guideline for the presentation.
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